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View larger Feng Huang Dan Cong
This is a large-leaf dark oolong with a pleasant taste and a relaxing effect from Guangdong, China.
This product is no longer in stock
Data sheet
| Place of Origin | Guangdong Province, Chaozhou district |
| Country | China |
| Classification | Oolong Tea |
| Ingredients | Tea 100% free of artificial additives |
More info
Feng Huang Dan Cong from China
The main difference from other dark oolong is taste. In spite of the fact that tea is produced using absolutely identical technology, as Da Hong Pao, the taste of the drink turns out different. There are fruit and berry notes, as well as a pleasantly sweet aftertaste. In addition to the interesting taste, tea has a relaxing effect; it is easy to drink in the company or alone.
How to Prepare Feng Huang Dan Cong
- Water temperature: 90-100 degrees Celsius (194 - 212 °F).
- Housewares: transparent, porcelain or ceramic teapot/mug.
- An amount of tea and volume: 1-2 tbsp (4-7 g.) per 150 - 200 ml.
- A number of brewings: 4-6.
- Place the tea leaves into the teapot and pour water into it.
- The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
- Pour water into the teapot again.
- Leave the mixture for at least 45-60 seconds*.
- Drain the water out from a teapot and your tea is ready to serve.
* Increase time of next brewing for 10-20 seconds.
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